Genomic research on the Turkana of northwestern Kenya, led by IB’s Julien Ayrole and Vanderbilt University’s Amanda Lea, in collaboration with Kenyan researchers and the Turkana community, reveals genetic adaptations developed for surviving the scorching and unforgiving desert conditions through an animal-based diet. The research concludes that the existence of these genetic adaptations may predispose individuals from the Turkana community to chronic diseases as the community transitions from pastoralist lifestyles to urban cities. Read the full Berkeley News article here.